s
ee more on my blog
https://www.katespapercreations.org/2020/09/wreaths-for-every-season.html
Check out my YouTube tutorial
https://youtu.be/lbnSZfF5WSY
Project Recipe
Cut Whisper White Thick card stock 5.5 x 8.5, score at 4.25 and fold to make a side fold A2 greeting card base.
Cut layer one from In Good Taste designer series paper 4 x 5.25 and attach to card front with Stampin' Seal
Cut the back wreath from Mossy Meadow card stock and the leaf wreath from Pear Pizzazz card stock. Use mini glue dots in just a few places on the back of each and attach to card front centered from left to right and slightly above center top to bottom
Cut 10 small poinsettia flowers from Red Foil sheet using the die from Poinsettia dies. Attach them together in pairs using a mini glue dot in the center and off setting the petals. Give the petals a soft curve and attach to wreath with mini glue dots.
Make a bow using 12" of White Metallic edge ribbon and attach with mini glue dot
Stamp the sentiment from Arrange A Wreath stamps set with Night of Navy ink