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tamp Set: Cheerful Daisies
Cardstock: Early Expresso, Old Olive, Basic White
Ink: Crushed Curry, Old Olive, Early Espresso
Other: Stampin’ Up! Cut and Emboss Machine, Cheerful Daisies Dies, Stampin’ Seal, Dimensionals, Multipurpose Liquid Glue
1. The base of the card is Early Espresso cardstock cut at 4-1/4” x 11”.
2. The second layer is Old Olive cardstock cut at 4” x 5-1/4”.
3. The Basic White layer is cut at 3-3/4” x 5”. Ink up the small daisy stamp with Crushed Curry ink and randomly stamp all over the cardstock. Ink up the leave stamp with Old Olive ink and stamp around the daisies.
4. Ink up the center flower stamps with Early Espresso ink. Add a ½” strip of Old Olive cardstock around the Basic White layer towards the bottom and attach to the back with Stampin’ Seal. Layer onto the Old Olive cardstock with Multipurpose Liquid Glue.
5. Ink up one large daisy stamp on Basic White cardstock. Ink up the center with Early Espresso ink.
6. Ink up two leaves with Old Olive. Die cut the Daisy and two leaves with the Cheerful Daisies Dies. Attach the leaves behind the Daisy with Multipurpose Liquid Glue. Then attach it all with Dimensionals towards the top of the card.
7. Die-cut a Basic White label using the Cheerful Daisies Die. The sentiment is “Oops-a-Daisy” in Old Olive ink. Die-cut an Old Olive Label and cut it in half. Layer it to the Basic White label on each end with Multipurpose Liquid Glue. Then attach it to the center of the Old Olive strip with Dimensionals.