Project Recipe
Card Stock:
1) Pear Pizzazz--5 1/2" x 8 1/2" scored t 4 1/4"
2) Seaside Spray--4" x 5 1/4" (2) (die cut stitched rectangle)
3) Very Vanilla--3 3/4" x 4 1/4" (stamp rose then die cut), 1/2" x 3" (punch Classic Label)
4) Noble Peacock Foil--2" x 3 1/2" (die cut both designs)
Card Front:
1) Die cut Seaside Spray piece with Stitched Rectangle Die x 2. One for inside.
2) With Memento Tuxedo Black stamp the Rose.
Using Stamparatus:
1) Using the reverse image from the rose, place it onto the Stamparatus, now you have a template. Place your stamped Die Cut Rose into the template.
2) Align the leaves with the outline stamp and stamp with Pear Pizzazz. Flip over and use the reverse side of the Stampartus plate and align the berries and stamp with Poppy Parade.
3) Using a second plate from Stamparatus alighn the Rose and stamp with Seaside Spray.
4) Manually stamp the pinecone with Soft Suede.
5) Using Wink of Stella cover the Roses.
6) Stamp "Happy Holidays" with Seaside Spray and punch with Classic Label punch.
7) Die cut the Noble Peacock foil "mesh die" the larger design for the front and smaller for the inside. Adhere with tom bow or adhesive strip sheet.
8) Apply the Rose image with dimensional and finally adding the "greeting" with tom bow and dimensional.
Inside:
1) Die cut Rectangle Stitched die.
2) Stamp the greeting " Thinking of You at Christmas Time" with Seaside Spray.
3) Adhere mesh die cut.
4) Adhere to the inside of the inside of the card.