Project Recipe
Cutting Instructions:
- Smoky Slate Cardstock: cut 1 @ 5 1/2" x 8 1/2", score at 4 1/4"; cut 1 @ 4" x 5 1/4" (matt).
- Neutrals DSP (Pecan Pie): cut 1 @ 1 1/2" x 3"; 1/2" x 4 3/8" (envelope).
- Basic White Cardstock: cut 1 @ 4" x 5 1/4" (inside card); cut 1 @ 3" x 3" (greeting).
Instructions:
1. On the 4" x 5 1/4" piece of Smoky Slate cardstock (matt) use Smoky Slate Ink and the "Happy Birthday" stamp, stamp down the left side repeating from top to bottom.
2. Adhere the 1 1/2" x 3" piece of DSP to the right side of the matt with the adhesive of your choice. Adhere to the cardbase with Stampin' Dimensionals.
3. Using the "Celebrate" stamp and Boho Blue Ink stamp on the 3" x 3" piece of Basic White Cardstock. With Pecan Pie Ink stamp the "Cupcake" image in the centre of the "Celebrate" image. Punch your greeting out with the 2 3/8" punch. Adhere greeting with Stampin' Dimensionals on the DSP piece.
4. Stamp a sentiment on the 4" x 5 1/4" piece of Basic White Cardstock with Boho Blue Ink. If you want to further decorate this piece with the Pecan Pie Ink and stamp of your choice. With adhesive of your choice adhere to the inside of card.
5. Decorate your envelope with 1/2" x 4 3/8" piece of DSP.