T his card was inspired by Krista Frattin's Founder's Circle Swap
Project Recipe
Stamp background in sahara sand ink onto a piece of 2"x3" vanilla cardstock
Stamp leaves in blackberry bliss over background stamp on vanilla
After first two layers have dried, stamp the leaves in versamark. Pour gold embossing powder over top and set with heat tool
cut crumb cake cardstock 4.25x2.25'. Flag the ends and adhere stamped vanilla piece on top.
stamp courage greeting in versamark, and emboss in gold. Punch out with artisan label punch and adhere with dimensional
Cut a piece of 4"x4" Gold soiree specialty designer series paper and add to card base (4.25"x4.25")
Layer Crumbcake flag on top.
Add gold button. Add a piece of linen thread to the button, tied in a bow