T hank you to Jackie from Klompen Stampers for sharing this design.
Project Recipe
Cutting Instructions:
- Fresh Freesia Cardstock: cut 1 @ 4 1/4" x 5 1/2"; cut 2 @ 3" x 3" (for die cut 2 3/4" x 2 3/4").
- Flowers & More Designer Series Paper: cut 1 @ 5 1/4" x 12", score @ 2", 4", 6", 8".
- Basic White Cardstock: 3 3/4" x 5"; cut 2 @ 2 1/2" x 2 1/2" (for die cut 2 3/8" x 2 3/8").
Instructions:
1. Designer Series Paper (decide which side you want to show): fold on score lines - start on the left with mountain fold, valley fold, mountain fold, valley fold.
2. Attach right side of DSP to cardbase.
3. Stamp sentiment on Basic White Cardstock 3 3/4" x 5" with Memento Black Ink and adhere to inside of card.
4. Stamp images & greetings on 2 3/8" x 2 3/8" Basic White Cardstock, use Stampin' Blends to colour images, add Wink of Stella for some sparkle.
5. Attach completed greeting squares to 2 3/4" x 2 3/4" Fresh Freesia squares with adhesvie of your choice.
6. Attach Fresh Freesia cardstock to left DSP 2nd mountain Fold making sure the cardstock piece covers the sentiment on the inside of card, attach 2nd piece Fresh Freesia cardstock piece on the 1st mountain fold directly on top of the 1st piece with Stampin' Dimensionals.