P retty Christmas treat bags with an ornament using Stampin' Up! products.
Project Recipe
Pick out a large bag from the Gift Bags Combo Pack and place it on some Grid Paper on top of a Stampin' Pierce Mat on your work surface.
Mount the "for you" sentiment from the Greetings Of The Season Set on Block B. Ink it up with the Pretty Peacock Ink Pad. Stamp it in the lower right corner of the front of the bag.
Mount the more detailed, group of more rounded leaves with stems image on Block D. Ink it up with the Old Olive Ink Pad. Stamp it in the lower left corner of the bag front so the stem is in the corner.
Mount the matching, more solid, group of more rounded leaves without stems image on Block D. Ink it up with the Old Olive Ink Pad. Stamp off on Grid Paper. Without re-inking stamp it over the top of the previously stamped leaf images lining up the edges as best as you can.
Mount the more detailed, group of pointier leaves with stems image on Block D. Ink it up with the Mossy Meadow Ink Pad. Stamp it on the front of the bag so it is just over and on the left side of the previously stamped leaves.
Mount the matching, more solid, group of pointier leaves without stems image on Block D. Ink it up with the Mossy Meadow Ink Pad. Stamp off on Grid Paper. Without re-inking stamp it over the top of the previously stamped Mossy Meadow leaf images lining up the edges as best as you can.
Use a handheld circle punch to punch two holes in the top of the bag about 3/4" from the top so they are in the center and are about 1" apart.
Unfold the bag and fill it with treats. Set aside for now.
Use the products included in the Christmas Ornaments Kit plus some hot glue and follow the directions in the kit to assemble the ornaments.
Cut an 8" piece of the Cherry Cobbler & Gold 1/4" Satin Ribbon.
Feed one end of the ribbon through one of the holes in the top of the bag from the front. Slide the loop of thread at the top of the ornament onto the other end of the ribbon and get it centered on the front of the bag. Feed the end of the ribbon through the other hole in the top of the bag from the front.
Cross the ribbon over in the back and feed the ends back through the holes in the top of the bag. Tighten in place. Trim the ends of the ribbon.
Tip: Use a floss threader to help you pull the ribbon through the holes.
Fold the loop of thread at the top of the ornament over to the back side of the bag. Use a piece of Scotch tape on the back of the bag to help hold the ornament in place.