HSS453

{ tams # 92132 }

Print Recipe

Tie ribbon around the embossed plaid layer and make a bow on the left side. Adhere the layer to the card base using Liquid Glue.

Stamp the sentiment on the Basic White circle using Shy Shamrock Ink.

Adhere both the sentiment circle and the DSP circle to the card front using Dimensionals.

Use Versamark to stamp the gingerbread house on the Pecan Pie CS, then heat emboss using white embossing powder. Use the punch to cut it out, then attach the house to the card front with Dimensionals.

Embellish with a Peppermint on the door and 2 by the sentiment.