G ot this card from Lisa B from Pintrest.
Project Recipe
Your base of white is 4 1/4 x 3 1/4. Random stamp with Peach Pie and the "sprinkles" stamp.
Set aside.
Run the cone cut out and the emboss die through the big shot all at once to get your card. You can use the Blending Brush and the Crumb Cake ink to give it some depth.
You will attach your cone to the base- with the fold at the top of the card.
Take your other white piece and stamp the ice cream, words, and cherry all on one piece.
The ice cream and the cherry have a die- you will hand-cut the words.
Use the water brush and the ink from the lids of ink pad to color your ice cream- once dry I used the fine tip of the markers to add more depth, then add the wink of stella.
Color in your cherry but use the ink from the sides and pull into the middle. Using the Pebbled Path marker for the stem.
Add ice cream to the cone. Add cherry with a dimensional. Add words- if you like what I did make sure to only add glue to the one side!
Add ribbon/twine you could color twine with a marker to match if you would like. The post office will not like what I have on the sample.