T hanks to Lisa's Stamp Studio for sharing her design.
Project Recipe
Cut Rococo Rose Cardstock at 5-1/2" x 8-1/2” - Fold in 1/2 to create standard card size of 5-1/2" x 4-1/4".
Cut Very Vanilla Cardstock at 3-3/4" x 3-3/4".
Attach to card base with Snail Adhesive.
Cut Pear Pizzazz Cardstock at 3-1/2" x 3-1/2". Cut 4 pieces of DSP at 1-1/4" x 1-1/4" - cut 2 of these squares diagonally. Use Multipurpose Liquid Glue to attach the triangles along each side of the Pear Pizzazz Cardstock.
Cut Rococo Rose Cardstock at 2-1/2" x 2-1/2".
Use Big Shot and Tufted Dynamic Textured Impressions Embossing Folder to add a design.
Use Multipurpose Liquid Glue to attach two 1-1/4" DSP squares to the embossed Rococo Rose square. Use Multipurpose Liquid Glue to attach over the Pear Pizzazz layer.
Use Rococo Rose Classic Ink to stamp the greeting from the Itty Bitty Greeting stamp set on a scrap of Very Vanilla Cardstock. Use the Classic Label Punch to cut it out. Use Stampin' Dimensionals to attach to the front of the card base.
Peel 6 petals from the Pressed Petals Washi Tape and attach to the centre of the Rococo Rose square forming a flower. Add a Gold Faceted Gem for the flower centre.