T hank you to Jennifer Roque for sharing this design.
Project Recipe
Cutting Instructions:
1. Tahitian Tide Cardstock: cut 1 @ 5 1/2" x 8 1/2", scored at 4 1/4".
2. Basic White Carstock: cut 2 @ 4 x 5 1/4 (1 for inside).
3. Flowers & More DSP: cut 1 @ 1 1/2"x 5 1/4".
2. Instructions:
1. Tahitian Tide Cardbase: fold on score line and burnish with bone folder.
2. Designer Series Paper: adhere to left side of Basic White Cardstock with adhesive of your choice.
3. Use Parakeet Party, Polished Pink and Crushed Curry Ink stamp the Butterfly Images on the right side of the Basic White Cardstock. I stamped the inked image off before stamping on the cardstock. I also stamped the "happy birthday" greeting with Tahitian Tide Ink above the bottom butterfly before stamping the second one, stamp the remaining 2 butterflies. Use Wink of Stella to colour the coloured areas around each butterfly.
4. Adhere the Basic White Cardstock to the cardbase with Stampin' Dimensionals.
5. Stamp the sentiment and the Butterfly image on the second piece of Basic White Cardstock with Tahitian Tide Ink and adhere to inside of cardbase with adhesive of your choice.
6. Decorate the envelope with the Butterfly image and Tahitian Tide Ink.