Project Recipe
Cutting Instructions:
- Soft Sea Foam Cardstock: cut 1 @ 5 1/2" x 8 1/2", score at 4 1/4"; cut 1 @ 4" x 4"
- Basic White Cardstock: cut 1 3 7/8" x 5", cut 1 @ 4" x 4"; cut 1 @ 3/4" x 2 1/2" (greeting), cut 1 @ 4" x 5 1/4" (inside card)
- In Good Taste DSP: cut 1 @ 3 3/4" x 4 3/4"; cut 1 @ 1/2" x 4" (inside card); cut 1 @ 3/4" x 4 1/4" (envelope flap)
- Line thread: cut 2 pieces approximately 11" each.
Instructions:
- Soft Sea Foam Card base: fold on score line and burnish with bone folder.
- Adhere Basic White cardstock to card front align on the left side of card.
- Adhere In Good Taste DSP to card front align on the left side of card.
- Soft Sea Foam 4" x 4" cardstock cut Wreath Leaves with Wreath Builder Dies and Stampin' Cut & Emboss Machine.
- Basic White 4" x 4" cardstock cut Wreath Berries with Wreath Builder Dies and Stampin' Cut & Emboss Machine.
- Layer wreath pieces and adhere together with Multipurpose Liquid Glue. Decide how much of the wreath you want on the front of card and trim off the excess. Adhere to the card front with Multipurpose Liquid Glue.
- Stamp greeting on Basic White Cardstock 3/4" x 2 1/2", punch with Banners Pick a Punch, trim to fit and adhere to card front with Glue Dot and Stampin' Dimensionals.
- Tie a bow with 2 pieces of Linen Thread, adhere to greeting with a glue dot.
- Decorate card front with Gold Glitter Enamel Dots.
- Basic White Cardstock 4" x 5 1/4" - adhere 1/2" x 4" piece of DSP, stamp a sentiment and adhere to inside card.
- With Envelope Die cut a design in the envelope flap with the Stampin Cut & Emboss Machine. Adhere 3/4" x 4 1/4" DSP to inside flap.