T hank you to Lillian Kemp (Stamper 's Niche) for sharing her design.
Project Recipe
Cutting Instructions:
1. Early Espresso: cut 1 @ 5 1/2" x 8 1/2" scored at 4 1/4".
2. Cajun Craze: cut 2 at 3 7/8" x 5 1/8".
3. One Horse Open Sleigh DSP: cut 1 @ 3 3/4" x 5"; cut 1 @ 1/2" x 4".
4. Basic White Cardstock: cut 1 2 2" x 2" for punching or die cutting; 3 3/4"x 5" (inside).
5. Vellum Cardstock: approximately 2 3/4" x 2 3/4" for punching or die cutting.
Instructions:
1. Early Espresso Card Base: fold on score line and burnish with a bone folder.
2. With adhesive of your choice adhere DSP piece to 1 of the Cajun Craze cardstock pieces.
3. With Stampin' Dimensionals adhere the DSP matt to card front.
4. With Cajun Craze Ink stamp your greeting on the Basic White circle.
5. Adhere the Basic White circle to the Vellum Cardstock circle.
6. Adhere the ribbon to the back of the Vellum layer with glue dots or Stampin' Seal.
7. Adhere the greeting layer to the card front.
8. Stamp the sentiment to the Basic White Cardstock piece, adhere to the second Cajun Craze piece. Adhere these pieces to the inside of the card.
9. Adhere the 1/2" piece of DSP to the sentiment piece.
10. Decorate the card with the Adhesive-Backed Snowflake Assortment.