T hank you to Stamping Creations With Marilyn for sharing this design.
Project Recipe
Cutting Instructions:
- Soft Suede (cardbase): 1 @ 5 1/2" x 8 1/2", score at 4 1/4"; scrap for die cut.
- Basic Black (matt for DSP): 1 @ 2 1/4" x 5 1/4".
- Crumb Cake (embossed piece): 1 @ 1 3/4" x 5 1/4".
- Fancy Flora DSP: 1 @ 2 " x 5 1/4".
- Basic White (inside): 4" x 5 1/4"; scrap for die cut.
Instructions:
1. Soft Suede (cardbase): fold on score line and burnish.
2. Crumb Cake Cardstock: emboss with Painted Textures Embossing Folder.
3. Basic Black Cardstock: attach to cardbase with Multipurpose Liquid Glue, attach embossed piece at the same time, space out so there is a small boarder around both pieces.
4. Attach Fancy Flora DSP to the Basic Black Cardstock.
5. Used Stitched Rectangles to cut backing for greeting from Soft Suede Cardstock.
6. Use Soft Suede Classic Ink to stamp greeting on Basic White Cardstock, die cut with Stitched Rectangle Die, use Multipurpose Liquid Glue to attach greeting to backing.
7. Cut length of ribbon in half, cut the ends as desired, use Mini Glue Dots to attach to the back of the Soft Suede greeting or card front, use Stampin' Dimensionals to attach completed greeting to the card front.
8. Embellish with Rustic Metallic Dots.
9. Use Soft Suede Classic Ink to stamp inside greeting on Basic White Cardstock, attach to the inside with Multipurpose Liquid Glue.