Gate Fold Card

{ tams # 62330 }

Print Recipe

Cutting Instructions:
- Early Espresso Cardstock: cut 1 @ 4 1/4" x 11", score @ 2 3/4" and 8 1/4"; cut 1 @ 1 5/8" x 3 1/8".
- Gray Granite Cardstock: cut 1 @ 2 3/4" x 3 3/4"; cut 2 @ 2 5/8" x 4 1/8".
- Basic White Cardstock: cut 1 @ 4" x 5 1/4" (inside layer); cut 1 @ 1 1/2" x 3" (for greeting).
- In Good Taste Designer Series Paper: cut 2 @ 2 1/2" x 4"; cut 1 @ 2 5/8" x 3 5/8".

Instructions:
- Early Espresso Cardstock: fold on score lines and burnish with bone folder.
- Attach DSP to contrasting cardstock - attach to front flaps.
- Stamp image with Early Espresso Classic Ink from Nature's Beauty Stamp Set on Basic White Cardstock - attach inside card base.
- Attach DSP to contrasting cardstock - attach to front flap - left side only.
- Stamp greeting with Early Espresso Classic Ink from Handsomely Suited on Basic White Cardstock - attach to Early Espresso background layer - attach with Stampin' Dimensionals.
- Embellish with Gilded Gem Element.