Project Recipe
Cutting Instructions:
1. Crumb Cake cardstock: cut 1 @ 5 1/2" x 8 1/2", score at 4 1/4".
2. Early Espresso cardstock: cut 1 @ 4" x 5 1/4".
3. Basic White cardstock: cut 1 @ 4" x 5 1/4"; scrap for punching.
4. DSP: choose 8 different patterns for punching pieces for front of card; cut 1 @ 1/2" x 5 1/4" (for inside card).
Instructions:
1. Use the Hexagon Punch to punch 8 different pieces from the DSP, you can use both sides of the DSP.
2. Using Crumb Cake ink stamp the hexagon shaped stamp on the Basic White cardstock, stamp the "Let's Eat Cake" stamp inside the hexagon shape. Punch this piece out with the Hexagon Punch.
3. Place the Basic White piece on the Early Espresso cardstock with temporary adhesive. Place the DSP pieces around the Basic White piece with temporary adhesive. When you have the pieces where you want them adhere them with Multipurpose Liquid Glue.
4. Trim all the pieces that are hanging off the Early Espresso cardstock.
5. Adhere the Basic White piece with dimensionals.
6. Adhere the DSP card front to the card base with dimensionals.
7. Adhere the 1/2" x 5 1/4" piece of DSP to the Basic White cardstock. Use Crumb Cake ink to stamp a sentiment of your choice. Adhere this piece inside the card.
8. Decorate the card front with an Adhesive-Backed Swirl Dot.