T hank you to Karen Yeomans for sharing this design.
Project Recipe
Cutting Instructions:
1. Flirty Flamingo (cardbase): 1 @ 4 1/4" x 11", score at 1 1/4", 1 3/4", 2 3/4", 8 1/4", 9 1/4", 9 3/4"; 1 @ 3 1/4 x 3 1/4" for die cut (largest circle from Stylish Shapes Dies).
2. Petal Pink: (piece for card centre): 1 @ 1 3/4" x 8 1/2", score at 4 1/4".
3. Hello, Irresistible DSP: 2 @ 1" x 4 1/4" (card front), 2 @ 3/4" x 4 1/4" (card front), 2 @ 1 5/8" x 4 1/4" (inside card).
4. Die cut the largest flower from the DSP for the focal point of the card using the Stampin' Cut & Emboss Machine.
Instructions:
1. Flirty Flamingo (cardbase): fold on all score lines in the mountain - valley - mountain design.
2. Adhere the DSP pieces to the appropriate sized areas on the cardbase.
3. Petal Pink (inside piece): fold on score line, using one of the embossing folders from the Basic 3D Embossing Folders place only 1/2 of the piece into the EF and run through the Stampin' Cut & Embossing Machine. Stamp your greeting and adhere to the centre of the cardbase.
4. Adhere 3" circle to embossed piece of Petal Pink with Stampin' Dimensionals.
5. Adhere the die cut flower to the Flirty Flamingo circle with Stampin' Dimensionals.
6. Decorate card front with Loose Frosted Dots.