C
utting & Scoring
~Crumb Cake base- 11" x 4-1/4" score at 5-1/2" fold and burnish
~Real Red- 4" x 5-1/4"
~Crumb Cake- scrap and 3-7/8" x 5-1/8"
~Pretty Peacock- scrap and 2-7/8" x 4-1/8"
~Sentimental Christmas DSP- 2-3/4" x 4" and 1/2" x 4" inside
~Basic White- scrap and 4"x 5-1/4" inside
Project Recipe
Video Tutorial- https://bit.ly/49pw09b
Emboss Crumb Cake layer using Snowflake Sky 3D Emboss Folder, adhere to Cherry Cobbler layer then to front card base.
Adhere Sentimental Christmas DSP layer to Pretty Peacock layer, wrap length of ribbon around center, tape ends to back Pretty Peacock. Pop up layer using Dimensionals.
Using Pretty Peacock scrap punch 2" circle.
Die cut label from Crumb Cake scrap, stamp sentiment using Memento Black ink. Adhere to Pretty Peacock circle. Pop up only the right side with one Mini Dimensional. Using Multipurpose glue on circle place over the ribbon (as shown) only the right edge with dimensional should touch the base.
Tie a knot with short piece of ribbon around the left side of ribbon on card.
Embellish using Iridescent Adhesive Backed Discs.
Inside- Adhere strip of DSP to bottom Basic White layer, adhere inside card base.