C
utting & Scoring
~Early Espresso- 5-1/2″ x 8-1/2″ Use this piece to cut a piece 5-1/2″ x 4-1/4″ and a piece cut 3-3/4″ x 5″
~A Little Latte DSP- scrap, and 4″ x 10″ score at 5-1/4″ and 9-1/4″
~Basic White – 3-1/2″ x 4-3/4″
~Calypso Coral- scrap
~Rose Gold Specialty Paper- scrap
~Crumb Cake- scrap
~Vellum- scrap
Project Recipe
Video Tutorial- https://bit.ly/4aoJKQV
Fold DSP to create pocket adhere down small center flap, with length of ribbon wrap around front flap, tape ends to the back. Adhere back of pocket to Early Espresso base.
With inside White layer stamp coffee stain circle in Crumb Cake ink and sentiment in Early Espresso ink. Adhere to Early Espresso layer.
Die cut circle from Crumb Cake, die cut coffee beans from DSP. Score circle in half, fold and adhere over inside layer, adhere coffee beans to front half. this can now slide inside pocket.
Die cut third circle from Stylish Shapes using Calypso Coral scrap. Die cut coffee press from Rose Gold scrap. Die cut inside coffee press from Vellum. Die cut coffee from Early Espresso scrap. Stamp coffee cup with Memento Black ink on White scrap, stamp coffee image on top of cup with Crumb Cake ink, color cup with Stampin' Blends. Die cut.
Adhere Calypso Coral circle to pocket front. Assemble coffee press, pop up on circle. Pop up coffee cup beside coffee press.