T hank you to Faye McGuire for sharing this technique.
Project Recipe
Cutting Instructions:
- Basic Gray Cardstock: cut 1 @ 5 1/2" x 8 1/2", scored at 4 1/4".
- Basic White Cardstock: cut 1 @ 4" X 5 1/4", cut 1 @ 3 3/4" x 5", scrap for greeting.
Instructions:
- Basic Gray Cardstock: card base fold on score line and burnish with bone folder.
- Basic White Cardstock: use the 4" x 5 1/4" piece and cut it out with the largest Scalloped Contour Die and Stampin' Cut & Emboss Machine.
- Take your napkin and remove the 2 layers on the back to reveal the top layer. Use scissors and cut your napkin into quarters. The small napkins measure 10" x 10" but one quarter is 5" x 5" which is a perfect size to work with for a card front.
- Basic White Cardstock: using a glue stick apply glue all over the 3 3/4" x 5" piece of cardstock. Adhere the napkin to the piece of cardstock. Place this piece in the Tasteful Textile 3D Embossing folder and run it through the Stampin' Cut & Emboss Machine.
- Take the embossed piece and using the second largest die from the Scalloped Contour Die set cut it out using the Stampin' Cut & Emboss Machine.
- Adhere your napkin piece to the Basic White piece with Multipurpose Liquid Glue.
- Adhere the Basic White matt to the card base with Stampin' Dimensionals.
- Stamp your greeting on the piece of Basic White scrap and punch it out the Classic Label punch. Adhere the greeting to the card front with Mini Stampin' Dimensionals.
- Embellish the finished card with Pearl Basic Jewels.