T hank you to Dee Slater for sharing this design.
Project Recipe
Cutting Instructions:
1. Basic White Cardstock: cut 1 @ 5 1/2" x 8", score on the long side at 3", 6", 7"; cut 1 @ 4" x 6", score at 1 3/4" on the long side; cut 1 @ 3 3/4" x 4" (back); cut 1 @ 3/4" x 3" (greeting).
2. Wild Wheat Cardstock: cut 1 @ 2 3/4" x 5 1/4"; cut 1 @ 3/4" x 5 1/4".
3. DSP cut 1 @ 2" x 6" (envelope).
Instructions:
- Basic White Cardbase: fold on score lines - Mountain, Valley, Mountain and burnish with bone folder.
- Basic White 4" x 6" piece fold on score line and burnish with bone folder. Use Wild Wheat Ink to stamp the images from the Shepherd's Care stamp set as shown in the picture on this recipe sheet.
- Use Wild Wheat Ink to stamp the greeting on the 3/4" piece of Basic White.
- Use Wild Wheat Ink to stamp the sentiment on the 3 3/4" x 4" piece of Basic White.
- Adhere the Wild Wheat Cardstock to the cardbase as shown in the picture on this recipe sheet.
- Apply the adhesive of your choice to the bottom edge of the stamped image, place this edge on the bottom edge of the card front.
- Fold the card flat, apply adhesive to the bottom edge of 1 3/4" piece of stamped image and adhere to the back of the cardbase.
- Adhere the stamped sentiment piece to the back of the card, leave an equal border at the bottom of the card and the top.
- Adhere the DSP to flap of the envelope and trim to fit.