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y Online Store: http://bit.ly/shopwithCarolPayneStamps
Email: carol@carolpaynestamps.com
Call or text: 618-237-6281
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NOTE: Always put the Stampin' Pierce mat under your card stock when stamping with Photopolymer stamps to achieve a well-stamped image.
Project Recipe
Dimensions:
Sweet Sugarplum card base: 5 1/2" x 8 1/2", scored and folded at 4 1/4"
Rich Razzleberry layer: 4 1/8" x 5 3/8"
Whisper White: 4" x 5 1/4" - need two
Adhere Rich Razzleberry layer to card front with SNAIL.
Stamp "Thank You" with Rich Razzleberry ink at a diagonal across white layer.
Allow to dry for a little bit.
Pat white layer all over with embossing buddy.
Ink dahlia stamp with Versamark by rubbing pad all over stamp.
Use a sponge or sponge dauber to add Rich Razzleberry ink to center of dahia.
Stamp dahlia in upper left corner of white layer.
Sprinkle with clear powder.
Heat with Heat Tool.
If desired, sponge Rich Razzleberrry ink over the clear embossed petals.
Rub off excess ink with a tissue.
Stamp "so very much" on remaining white layer with Rich Razzleberry ink.
Ink flower image from Petite Petals with Rich Razzleberry ink.
Stamp once, then turn image just a little bit, then stamp again without re-inking.
Repeat in opposite corner.
Adhere inside card with SNAIL.
Stamp envelope to match card.