T hank you to Stamping Creations With Marilyn for sharing this card.
Project Recipe
Cutting Instructions:
- Early Espresso Cardstock: cut 1 @ 5 1/2" x 8 1/2", scored at 4 1/4".
- In Good Taste Designer Series Paper: 3 @ 3 1/2" x 2 1/4" to cut with the Triangle Dies.
- Very Vanilla Cardstock: cut 1 @ 4" x 5 1/4"(inside layer); cut 1 @ 7/8" x 5" (front greeting layer).
Instructions:
- The card base is Early Espresso Cardstock, fold on score line and burnish with a bone folder.
- In Good Taste DSP - cut 3 from different designs with the 2nd largest Stitched Triangle die and the Stampin' Cut & Emboss Machine - attach to card front.
-Very Vanilla Cardstock - (7/8" x 5") - use Early Espresso Classic Ink to stamp the greeting from the Sweet Ice Cream stamp set or the greeting of your choice.
- Cut a length of Linen Thread - attach to the back of the greeting layer with Dimensionals - attach over the triangles on the card front.
- Embellish with Metallic Pearls.
- Very Vanilla Cardstock - (4" x 5 1/4") attach to the inside of the card base.