Project Recipe
Cutting Instructions:
- Rococo Rose Card base: 5 1/2" x 11", score @ 1 3/4", 5 1/2", 9 5/8". Cut 1 @ 1" x 11" (belly band), cut 1 @ 2 3/4" x 3 3/4" (greeting).
- Petal Pink Cardstock: cut 1 @ 1 1/4" x 5 3/8", cut 1 @ 1 5/8" x 5 3/8", cut 1 @ 3 5/8" x 5 3/8", cut 1 @ 3 7/8" x 5 3/8", scraps for flowers.
- Old Olive Cardstock: scraps for leaves.
- Basic White Cardstock: cut 1 @ 3 3/4" x 5 1/4". scrap for greeting.
- Paper Blooms Designer Series Paper: cut 1 @ 1 1/8" x 5 1/4", cut 1 @ 1 1/2" x 5 1/4" (this piece can be a contrast piece if you choose), cut 1 @ 3 1/2" x 5 1/4", cut 1 @ 2 1/4" x 6" (envelope).
Instructions:
- Card base - fold on score lines and burnish with bone folder.
- Layer designer series paper piece pieces on to corresponding Petal Pink cardstock pieces and adhere to card front with adhesive of your choice.
- Stamp sentiment on Basic White cardstock and adhere to Petal Pink cardstock, adhere to inside of card with adhesive of your choice.
- Wrap 1" x 11" Rococo Rose Cardstock loosely around card creasing the folds with your hands, over lap at the front and cut off the excess. Glue belly band together with Tear and Tape or adhesive of your choice.
- With Rococo Rose Cardstock cut greeting piece using Stitched So Sweetly Dies and the Stampin' Emboss and Cut Machine. Adhere to belly band with adhesive of your choice.
- With Basic White Cardstock cut greeting piece using Stitched So Sweetly Dies and the Stampin' Emboss and Cut Machine. Adhere to belly band with adhesive of your choice.
- With Petal Pink and Old Olive scraps cut flower and leaf pieces using the Pierced Blooms Dies and the Stampin' Emboss and Cut Machine, decorate belly band and inside of card.
- Decorate flower centres with Rhinestone Basic Jewels.
- Adhere DSP piece to envelope flap and trim to fit.