T hank you to Karen Yeomans for sharing this design.
Project Recipe
Cutting Instructions:
- Very Vanilla Cardstock: cut 1 @ 5 1/2" x 8 1/2"; score at 4 1/4"; cut 1 @ 2" x 3 1/2".
- Early Espresso Cardstock: cut 1 @ 4" x 5 1/4"; cut 1 @ 2 1/2" x 3 3/4".
- One Horse Open Sleigh DSP: cut 1 @ 3 3/4" x 5"; cut 1 @ 1/2" x 5 5/8"; 1 @ 1/2" x 5 1/8".
- Natural Finish Ribbon: cut 1 @ 6-7".
Instructions:
1. Very Vanilla Cardbase: fold on score line and burnish with bone folder.
2. Adhere DSP to Early Espresso Cardstock, adhere this mat to cardbase.
3. Stamp truck image on the 2" x 3 1/2" with Memento Black Ink, colour image with blends. Adhere this piece to Early Espresso 2 1/4" x 3 3/4" cardstock.
4. Adhere ribbon to back of 2 1/4" x 3 3/4" Early Espresso Cardstock, cut the ribbon in 1/2 and attach a piece with Mini Glue Dots to each side so that it extends 1/2" on each side of the cardstock.
5. Adhere the stamped image mat to card front with adhesive of your choice.
6. With Early Espresso Ink stamp a sentiment on the 4" x 5 1/4" Very Vanilla Cardstock, adhere 1/2" x 5 1/8" piece of DSP to bottom of piece, adhere to inside of card.
7. Adhere the 1/2" x 5 5/8" piece of DSP to the bottom of the envelope.