Project Recipe
Use Whisper White craft ink and Hardwood background stamp to stamp onto a piece of crumb cake measuring 13,9cm x 9.5cm. Stick this to a mat of Lovely Lipstick card measuring 14.5cm x 10cm. Mount this onto a white UK C6 card base
Using the Apron Builder dies, cut the utensils from champagne foil; the apron and oven gloves from DSP and the heart/apron ties/straps and trim from Lovely Lipstick card. The rolling pin is cut from a piece of Woodgrain DSP. Cut a very narrow slither of champagne foil to create the rail for the utensils.
Stick the rail and utensils down, leaving the 2 utensils to go in the apron pocket. Sponge some white ink around the edge of the heart. Stick the pocket, trim, heart and straps to the apron and stick the utensils in the pocket. Attach the apron to the card front with dimensionals.
Stamp the sentiment onto some whisper white card using crumb cake ink. Create a banner on one end. Mat this onto some Lovely Lipstick card and attach to the front with dimensionals.