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ou can get this stamp set, Hello Cupcake, FREE with a $50 purchase through the end of March 2019!
CS: Card stock
Project Recipe
Cut CS as follows:
Card 1:
Crumb Cake: 4-1/4" x 5-1/2"
Card 2:
Crumb Cake: 4-1/4" x 5-1/2"
Very Vanilla: 4" x 5-1/4"
Card 3:
Crumb Cake: 4-1/4" x 5-1/2"
Berry Burst: 3-3/4" x 5"
Verry Vanilla: 3-1/4" x 4-1/2"
Ribbon 16"
Card 1:
Stamp sentiment about 1" from the bottom in Crumb Cake ink. Stamp bottom of cupcake in Crumb Cake and the "cake" part in Berry Burst. For the icing, ink stamp and STAMP FIRST ON SCRATCH PAPER, then on top of cupcake. (This will give a lighter color to the icing.)
Card 2
Stamp cupcake in middle of card, following directions for card 1. Add sprinkles in Berry Burst. Stamp sentiment around card as shown. Adhere to card front.
Card 3:
On Very Vanilla, stamp cupcake and sentiment as directed in cards 1 & 2. (Be sure to leave room for ribbon.) Tie ribbon as shown. Adhere Berry Burst to Crumb Cake front. Use dimensionals to adhere front to Berry Burst. Add sequins using glue dots and the Take Your Pick tool.