M
y Online Store: http://bit.ly/shopwithCarolPayneStamps
Email: carol@carolpaynestamps.com
Call or text: 618-237-6281
My Stampin’ Up! only blog: www.carolpaynestamps.com
NOTE: Always put the Stampin' Pierce mat under your card stock when stamping with Photopolymer stamps to achieve a well-stamped image.
Project Recipe
Dimensions:
Crumb Cake card base: 5 1/2" x 8 1/2", scored & folded at 4 1/4"
Delightful Dijon layer: 4" x 5 1/4" - need two
Serene Scenery layer: 3" x 4"
Very Vanilla: scrap to stamp and punch greeting
Very Vanilla inside layer: 3 3/4" x 5"
1/8" Gold Ribbon: about 20 inches
Gold Foil sheet: scrap to cut out bee
Emboss right side of Delight Dijon layer with Floral Affection folder.
Sponge raised design with Delightful Dijon ink.
Adhere Serene Scenery piece to left side of layer with SNAIL
Sponge edges of layer with Delightful Dijon ink.
Wrap gold ribbon around layer. Tie in a bow on left side.
Adhere layer to front with SNAIL.
Stamp "wonderful friend" with Delightful Dijon ink on Very Vanilla scrap.
Punch with Decorative Label punch.
Sponge edges with Delightful Dijon ink.
Adhere over ribbon with dimensionals.
Cut Gold Foil with bumblebee die.
Adhere to card with SNAIL or a dimensional, depending on where you want to put it.
Adhere remaining Delightful Dijon layer inside card with SNAIL.
Stamp vanilla layer with sentiment and bumblebee using Delightful Dijon ink.
Adhere inside card with SNAIL.
Emboss envelope flap with Floral Affection folder.
Stamp envelope to match card if desired.