C
utting & Scoring
~Pecan Pie base- 5-1/2″ x 8-1/2″ score at 4-1/4" fold and burnish
~Nature's Sweetness SDSP- 4" x 5-1/4", 3" x 4-1/2", and 1/2" x 5" inside
~Basic White – scraps, and 4" x 5-1/4" inside
~Pecan Pie- scrap, and 3-1/4" x 4-3/4"
Project Recipe
Adhere 4" x 5-1/4" DSP layer to card front.
Using 1" strip Pebbled Path, die cut with long decorative die. Adhere to the right over DSP layer, cut off excess.
Adhere 4-1/2" x 3" DSP layer to coordinating Pecan Pie layer. Adhere layers to card front.
Die cut 2nd largest circle from Pecan Pie scrap using Stylish Shapes dies. Die cut largest circle from White scrap using Everyday Details dies.
Stamp nest in Versamark on White circle heat emboss with Gold Powder. Color eggs with Ivory Stampin' Blends. Adhere to Pecan Pie circle. Pop up on card front.
On small scrap White stamp sentiment in Pecan Pie, die cut with smallest rectangle from Everyday Details dies. Pop up on card front.
Adhere DSP strip on inside White layer, adhere inside card base.
Video Tutorial: https://bit.ly/4cDZL7k