Project Recipe
Cut Crumb Cake 5-1/2" X 8-1/2" and score at 4-1/4".
Cut Early Espresso 4" X 5-1/4"
Cut Designer paper 3-3/4"X 5". Glue to Espresso piece.
Wrap ribbon ends around the back and secure with Stampin' Seal +. Attach to the card base with liquid glue.
Using a die from the set, die cut a piece of designer paper for the background of the saying.
Stamp saying in Early Espresso ink and cut out with a die from the set.
Stamp the feather with Crumb Cake on a piece of Whisper White and fussy cut with paper snips.
Punch out two sprigs using the designer paper.
Glue dot the feather and sprigs on the back of the saying and then use dimensionals to pop up the saying on the other die cut.
Attach the saying to the card with dimensionals around the top and bottom of the ribbon for better adhesion.
Tie a bow out of the ribbon and attach with a glue dot to the die cut piece.
Cut a Whisper White piece for the inside of the card 4" X 5-1/4"
Stamp the feather on the right bottom corner of the piece.
Cut a piece of the designer paper 1" X 4". Glue to the left side of the piece.