Project Recipe
Card Base - Crumb Cake Cardstock 8 1/4" x 5 7/8" scored and folded @ 4 1/8"
1st layer - Early Espresso Cardstock 5 5/8" x 3 7/8"
Scraps of Basic White Cardstock for the sentiment and Anchor.
Inside layer- Basic White Cardstock 5 5/8" x 3 7/8"
The Anchor on the front of the card was stamped in Versamark ink and heat embossed in Copper.
It was then Die Cut using the Smooth Sailing dies and the twine was threaded through the top several times.
The sentiment was stamped in Crumb Cake ink and die cut using the Smooth Sailing Dies.