T hank you to Stamping Creations With Marilyn and Terri Gaines for sharing this design.
Project Recipe
Cutting Instructions:
1. Garden Green Cardstock: cut 1 @ 10 3/4" x 5 1/2", score @ 1 5/8", 3 1/4", 7 1/2", 9 1/8"; cut 2 @ 5" x 3" or Countryside Corners Die #5; cut 1 @ 4 1/2" x 2 1/2" or Die #4.
2. Basic White Cardstock: cut 2 @ 4 3/4" x 2 3/4" or Die #4; cut 1 @ 4 1/4" x 2 1/4" or Die #3; cut 1 @ 3" x 2" for greeting.
3. Fresh As A Daisy DSP: cut 1 @ 5 1/4" x 4"; cut 2 @ 5 1/4" x 1 3/8".
Instructions:
1. Garden Green Cardstock: score, fold - mountain, valley, valley, mountain, burnish with bone folder.
2. Fresh As A Daisy DSP: attach 1 3/8" x 5 1/4" to the outside folds of card, affix the 5 1/4" x 4" to the inside of the cardbase.
3. Use Countryside Corners Dies to cut Garden Green Layers and Basic White layers.
4. Use Painted Textures 3D Embossing Folder to add texture to 2 Basic White layers, the 3rd Basic White layer is for the greeting on the inside.
5. Attach the inside greeting layer.
6. Attach the embossed Basic White layers to the Garden Green layers.
7. Fold the card base, align the larger Green/White on the left side, attach on the left side with Multipurpose Liquid Glue or Stampin' Seal.
8. Fold the card base flat to the right edge is over the right fold, attach Dimensionals along the edge, attach the smaller Green/White layer to the Dimensionals.
9. Stamp the greeting, use the Stampin' Cut and Emboss machine to die cut the greeting, attach with Dimensionals to the small Green/White layer.
10. Embellish with Adhesive Backed Sparkle Gems.